Cucumber Ranch Steaks

Recipe courtesy of The Beef Checkoff.

Recipe Ingredients:

1/2 cup finely chopped seeded cucumber
1/4 cup ranch dressing
4 (5-ounce) beef shoulder center steaks (ranch steaks), cut 3/4-inch thick
1 tablespoon garlic-pepper seasoning
Diced tomato

Cooking Directions:

1. Combine cucumber and dressing.
2. Press garlic to pepper seasoning onto beef steaks.
3. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes for medium rare to medium doneness, turning once.
4. Serve steaks with cucumber sauce garnished with diced tomato.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 315; Calories From Fat: 52; Total Fat: 18g; Saturated Fat: 5g; Cholesterol: 69mg; Total Carbs: 4g; Fiber: 1g; Protein: 33g; Sodium: 237mg; Potassium: 502mg.

Recipe and photograph courtesy of The Beef Checkoff.