Foil-Wrapped Steak

The favorite part of this meal (next to its tastiness) will be the easy clean-up. The foil holds the juices, in while the onion soup mix flavors the meat and vegetables. Tip: This is a great meal-in-a-packet recipe for camping and outdoor cooking.

Recipe Ingredients:

1 (1 1/2 pound) chuck steak
1 package dry onion soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or margarine

Cooking Directions:

1. Preheat oven to 350°F (175°C)
2. Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry onion soup mix on top of steak meat.
3. Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.

Makes 6 servings.