Glazed Grilled Sirloin Steak

Recipe courtesy of The Beef Checkoff.

Recipe Ingredients:

Glaze:
2 tablespoons Dijon mustard
3 tablespoons apricot preserves
1 teaspoon lemon juice
1/2 teaspoon dried thyme
2 teaspoons steak seasoning

1 boneless beef top sirloin steak, cut 1-inch thick (about 1 1/4 pounds)

Cooking Directions:

1. Combine glaze ingredients in 1 cup glass measure.
2. Microwave on high 45 seconds, stirring once.
3. Brush glaze on all sides of beef steak.
4. Place steak on grid over medium, ash-covered coals.
5. Grill steak, uncovered, 17 to 21 minutes for medium
   
6. rare to medium doneness, turning occasionally.
7. Season with salt.

Makes 4 servings.

Recipe and photograph courtesy of The Beef Checkoff.