Greek-Style Steaks

Recipe courtesy of The Beef Checkoff.

Recipe Ingredients:

1 1/2 pounds boneless beef shoulder steaks, cut 3/4 to 1-inch thick
1 teaspoon coarse grind black pepper
1 teaspoon olive oil
1 (14.5-ounce) can Italian-style diced tomatoes, undrained
1/2 cup water
1 (2.25-ounce) can sliced ripe olives, drained
1/4 cup crumbled plain or herb to flavored feta cheese

Cooking Directions:

1. Press pepper onto beef steaks.
2. Heat oil in large nonstick skillet over medium heat until hot; brown steaks.
3. Add tomatoes and water; bring to a boil. Reduce heat; cover tightly and simmer 1 1/4 to 1 3/4 hours or until beef is fork to tender. Remove steaks from skillet.
4. Add olives to skillet; cook and stir sauce 5 to 10 minutes or until reduced to 1 1/2 cups.
5. Serve steaks with sauce and cheese.

Makes 4 servings.

Recipe and photograph courtesy of The Beef Checkoff.