Grilled Beef Burritos

Grill or broil seasoned beef flank steak for deliciously outstanding burritos.

Recipe Ingredients:

5 cups cooked Mexican-style rice
1 1/2 pounds beef skirt or flank steak
1 package ORTEGA® Taco Seasoning Mix
1 (16-ounce) can ORTEGA® Refried Beans
10 burrito-size flour tortillas

Cooking Directions:

1. Place meat between two pieces plastic wrap; pound meat with meat mallet or rolling pin to tenderize. Rub burrito seasoning mix on both sides of meat.
2. Grill or broil 5 to 6-inches from heat for 6 to 8 minutes on each side or until desired doneness. Cool for 5 minutes. Cut into thin 1/2-inch pieces.
   
3. Spread about 2 tablespoons refried beans on each tortilla. Top each with 1/2 cup meat and 1/2 cup rice mixture; fold into burritos. Garnish as desired.

Makes 10 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.