Lemon Pepper Steak

Beef flank steak is coated with a paste of olive oil, lemon pepper and seasoned salt and grilled.

Recipe Ingredients:

1/4 cup extra virgin olive oil
2 tablespoons water
1 tablespoon lemon pepper
1 teaspoon seasoned salt
1 pound beef flank steak
Hot cooked rice for accompaniment

Cooking Directions:

1. Prepare and heat coals (or gas grill) for grilling.
2. In a bowl, combine olive oil, water, lemon pepper and seasoned salt. Rub over both sides and edges of steak.
3. Grill steak over hot coals for 5 minutes on each side.
4. To serve, carve steak on the diagonal into thin slices; serve with the cooked rice.

Makes 4 servings.