London Broil with Fresh Mushroom Salsa Sauce

Recipe courtesy of the Mushroom Council.

Recipe Ingredients:

1 pound flank, round or shoulder steak

Fresh Mushroom Salsa Sauce:
2 tablespoons olive oil
8 ounces (about 3 cups) fresh white mushrooms, sliced
3/4 cup diced onion
1 cup jarred chunky tomato salsa

Cooking Directions:

1. Preheat broiler; season steak with salt and pepper to taste.
2. Place steak on a broiler rack; broil about 3 1/2-inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare.
3. For Fresh Mushroom Salsa Sauce: Meanwhile, in a large nonstick skillet heat oil over medium-high heat. Add mushrooms and onion; sauté until lightly browned and liquid evaporates, about 6 minutes.
4. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 seconds
5. Carve steak diagonally across the grain in thin slices and serve with Fresh Mushroom Salsa Sauce.

Makes 4 servings.

Recipe and photograph courtesy of the Mushroom Council.