Marinated London Broil

A delicious marinade adds moisture and flavor to this grilled cut of beef. Recipe submitted by Tim Brannigan of Hamilton, Ohio USA.

Recipe Ingredients:

1/2 cup vegetable oil
1/2 cup soy sauce
1/2 cup lemon juice
3 tablespoons ketchup
2 cloves garlic, minced
1/4 teaspoon ground pepper
2 pounds London broil

Cooking Directions:

1. Combine first 6 ingredients in large bowl with lid. Mix well. Add meat and cover. Marinate for 3 to 6 hours.
2. Remove meat from bowl reserving liquid. Grill meat over medium coals or place under broiler until desired temperature (5 to 7 minutes per side for rare-medium rare).
3. Cut thin slices across the grain to serve.

Makes 6 to 8 servings.