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Onion Lover's Grilled Steak Kabobs with Crumbled Blue Cheese

Onion Lover's Grilled Steak Kabobs with Crumbled Blue CheeseGrilling brings out incredible flavor for both the beef steak and onions. Served with a sprinkling of blue cheese crumbles, this simple recipe is sure to delight the most discriminate palate.

Recipe Ingredients:

1 pound boneless beef top sirloin steak, cut 1-inch thick
4 green onions, cut into 2-inch pieces
3 teaspoons steak seasoning blend - divided use
2 large assorted onions (red, yellow, sweet), each cut into 12 wedges
1 tablespoon olive oil
1/4 cup crumbled blue cheese

Cooking Directions:

  1. Cut beef steak into 1 1/4-inch pieces. Alternately thread beef and green onion pieces evenly onto four 10-inch metal skewers. Sprinkle with 1 1/2 teaspoon steak seasoning.
  2. Thread onion wedges onto another four 10-inch metal skewers, alternating onion varieties. Brush onion wedges with oil; sprinkle with remaining 1 1/2 teaspoon steak seasoning.
  3. Place onion wedge kabobs on grid over medium, ash-covered coals. Grill, covered, 15 to 20 minutes, turning occasionally. (Gas grilling times remain the same.)
  4. About 10 minutes before onions are done, move kabobs to outer edge of grid. Place beef kabobs in center of grid; grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F | 62.7°C) to medium (160°F | 71.1°C) doneness, turning once.
  5. Sprinkle onion and beef kabobs with cheese before serving.

Makes 4 servings.

Tip: 8 (9-inch) bamboo skewers may be substituted for metal skewers. Soak bamboo skewers in water 10 minutes before using; drain.

Nutritional Information Per Serving (1/4 of recipe): Calories: 279; Calories From Fat: 11; Saturated Fat: 4g; Cholesterol: 56mg; Total Carbs: 15g; Fiber: 2g; Protein: 29g; Sodium: 696mg.

Recipe and photograph courtesy of The Beef Checkoff.