Peppery Strip Steaks
Recipe courtesy of The Beef Checkoff.
4 boneless beef top loin (strip steaks), cut 1-inch thick (about 2 pounds)
2 teaspoons steak seasoning
- Press seasoning onto beef steaks.
- Place steaks on grid over medium, ash-covered coals.
- Grill, uncovered, 15 to 18 minutes for medium rare to
medium doneness, turning occasionally.
Makes 4 servings.
Recipe and photograph courtesy of The Beef Checkoff.