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Pot Roast Like Mom Used to Make

No recipe image available.One of the many versions for the classic, 'pot roast that makes its own gravy' recipe. A great tasting entrée that doesn't get much easier to put together.

Recipe Ingredients:

1 (2 pound) beef chuck roast
1 (10.75-ounce) can cream of mushroom soup
1 package dry onion soup mix
6 dashes Worcestershire sauce

Cooking Directions:

  1. Place pot roast in roasting pan.
  2. Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
  3. Sprinkle with 6 dashes Worcestershire sauce.
  4. Place lid on pan and roast in 325°F (160°C) oven for 3 hours.
  5. Test for doneness with a fork. Roast should be fork tender and pull apart easily.

Makes 6 to 8 servings.

Recipe courtesy of The Beef Checkoff.