Quick 'N Easy Beef Quesadillas
Make a meal or a snack out these quick and easy beef quesadillas.
6 ounces thinly sliced deli roast beef
1 small onion, thinly sliced
1/4 cup chopped green bell pepper
1/2 cup salsa - divided use
3/4 cup shredded colby-Jack cheese
4 (7-inch) flour tortillas
- Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on HIGH for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside.
- Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close.
- Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas. Serve with remaining salsa.
Makes 4 servings.
Recipe and photograph provided courtesy of the Beef Industry Council.