Quick and Easy Swiss Steak
Chunks of beef braised until tender in seasoned beef broth, tomatoes, onions, celery and garlic, and served over noodles or rice.
3 tablespoons cornstarch
1 1/2 cups beef broth
2 tablespoons vegetable oil
1 onion, sliced
1 celery rib, thinly sliced
1/2 teaspoon garlic powder
1 pound sirloin steak, sliced into thin, short strips
1 (15.75-ounce) can whole tomatoes, with juice
Hot cooked noodles or rice as an accompaniment
- In a medium bowl, whisk together cornstarch and beef broth until smooth; set aside.
- Heat oil in a large skillet over medium-high heat, add sliced onion and thinly sliced celery rib, cook until tender; add garlic power.
- Add beef and cook until brown, stirring often. Add whole tomatoes and the cornstarch mixture. Cook until the mixture comes to a boil and thickens; stirring constantly. Serve over hot cooked noodles or rice.
Makes 4 servings.