Roast Beef a La Stroganoff

Easily turn leftover roast beef into a popular dish - beef stroganoff.

Recipe Ingredients:

1/4 cup butter
1/2 cup chopped celery
1 onion, chopped
1/4 pound mushrooms, sliced
1/2 cup all-purpose flour
1 teaspoon soy sauce
1 1/2 cups beef broth
1 cup sour cream
3/4 pound cooked roast beef, cut into strips
Cooked wide noodles for accompaniment

Cooking Directions:

1. In a large, heavy skillet, melt butter over medium-high heat. Add celery, onion and mushrooms and sauté until tender.
2. Stir in flour and soy sauce. Add beef broth and cook, stirring, until thickened. Stir in sour cream. Add roast beef and heat thoroughly. Serve over warm noodles.

Makes 6 servings.