Roasted Sirloin

Roasted top beef sirloin seasoned with rosemary.

Recipe Ingredients:

1 top sirloin (2 to 3 pounds), cut 2-inches thick
1 1/2 teaspoon dried or fresh rosemary leaves, crushed

Cooking Directions:

1. Press rosemary into both sides of sirloin steak. Roast on rack in a shallow roasting pan in a 350°F (175°C) oven 50 to 60 minutes or 16 to 20 minutes per pound.
2. Remove roast when a meat thermometer inserted in center reaches 135°F (approximately 60°C) for medium-rare. Let roast stand 10 minutes before carving into thin slices.

Makes 8 servings.

Recipe courtesy of The Beef Checkoff.