Salsa-Flavored Beef Steak
Beef chuck steak, marinated overnight in a southwestern-style tomato salsa marinade, and grilled to desired doneness.
1/3 cup tomato-based salsa
2 tablespoons fresh lime juice
1 garlic clove, crushed
1 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
1 1/4 pounds chuck steak
- Combine salsa, lime juice, crushed garlic clove, oregano, and cumin; reserve 1/4 cup. Place chuck steak in a plastic bag with the remaining marinade. Close the bag securely and marinate in the refrigerator overnight, turning occasionally.
- Grill the chuck steak over medium coals for 18 to 24 minutes, turning once. Brush with the reserved marinade during the last 5 minutes of cooking.
Makes 4 servings.