Slow-Cooked Barbecue Sandwiches
Make it easy on yourself and put your slow cooker to work for these barbecue pulled beef sandwiches.
1 cup chopped celery
1 cup chopped onion
1 cup tomato ketchup
1 cup commercial barbecue sauce
1 cup water
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
1 (3 to 4 pound) boneless chuck roast, trimmed of fat
14 to 18 hamburger buns, split and toasted
- In a slow cooker or crockpot, combine the first 12 ingredients; mix well.
- Add roast. Cover and cook on high for 6 to 7 hours or until tender.
- Remove roast; cool.
- Shred meat and return to sauce; heat through.
- Use a slotted spoon to serve on buns.
Makes 14 to 18 servings.