Slow-Cooked Shredded Beef Tacos

Slow-cooking makes the beef tender, juicy, full of flavor and easy to shred. A delicious beef filling for tacos, burritos, quesadillas, enchiladas and more.

Recipe Ingredients:

1 1/2 pounds beef chuck roast
1 medium onion, sliced
1 cup water
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 (16-ounce) jar ORTEGA Taco Sauce - Medium
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 (12-count) package ORTEGA® Taco Shell

Suggested Toppings: shredded lettuce, chopped tomato, shredded cheddar cheese, sour cream

Cooking Directions:

1. Place beef and onion in slow cooker.
2. Combine water and seasoning mix in small bowl. Pour over beef and onion.
3. Cook on LOW for 6 to 8 hours or until tender.
4. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl. Stir in taco sauce and chiles.
5. Fill warmed taco shells with beef mixture. Top with lettuce, tomato, cheese and sour cream.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.