Spicy Beef with Peppers and Onions

Serve this spicy southwestern stir-fry beef dish with rice and beans, or as a tasty filling for burritos or fajitas.

Recipe Ingredients:

2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon crushed dried oregano
1 clove garlic, crushed
1 green bell pepper, seeded and sliced
1 onion, sliced
1 jalapeño, seeded and sliced
1 pound beef round steak, thinly sliced

Cooking Directions:

1. Combine oil, cumin, oregano and garlic in a small bowl.
2. In a skillet, heat half the oil mixture. Add green bell pepper, onion and jalapeño. Stir-fry 2 to 3 minutes. Remove vegetables from skillet.
3. Add remaining oil mixture and beef and stir-fry 2 to 3 minutes until cooked. Add reserved vegetables. Cover; cook 1 minute until thoroughly heated. Serve hot.

Makes 4 servings.