Spicy Flank Steak

Quick and easy broiled beef flank steak, seasoned with a tasty, mildly spicy, mixture of dry onion soup mix, brown sugar and chili powder.

Recipe Ingredients:

2 1/2 pounds beef flank steak
1 package dry onion soup mix
1 teaspoon chili powder
1/4 cup vegetable oil
2 tablespoons packed brown sugar

Cooking Directions:

1. With a sharp knife, lightly score flank steak.
2. In a small bowl, blend together dry onion soup mix, chili powder, oil, and brown sugar.
3. Brush half over the steak and broil, turning once, brushing the remaining spice mixture on the other side.

Makes 6 servings.