Spicy Lemon Pesto Flat Iron Steaks

Recipe courtesy of The Beef Checkoff.

Recipe Ingredients:

Pesto:
1/3 cup basil pesto sauce
1 tablespoon lemon juice
2 teaspoons grated lemon peel
1/2 teaspoon crushed red pepper

4 beef shoulder top blade steaks (Flat Iron) (6 to 8 ounces each)
3 large cloves garlic, minced

Cooking Directions:

1. Combine pesto ingredients.
2. Press garlic onto beef steaks. Place steaks on grid over medium, ash-covered coals.
3. Grill, covered, 10 to 14 minutes for medium rare to medium well, turning once.
4. Season with salt. Serve with pesto.

Makes 4 servings.

Recipe and photograph courtesy of The Beef Checkoff.