Steak and Mushrooms
Broiled beef steaks served with an easy mushroom and sour cream sauce.
1/4 pound mushroom, diced
1 carrot, diced
1 green onion, sliced
2 tablespoons butter
1 teaspoon paprika
1/2 teaspoon salt
1 cup sour cream
1 teaspoon Worcestershire sauce
1 1/2 pounds steaks
- Sauté mushrooms, carrot and green onion in butter until tender.
- Add paprika, salt, sour cream and Worcestershire sauce; simmer for 2 minutes, do not boil. Keep warm.
- Meanwhile, broil steaks and serve with sauce.
Makes 6 servings.