Steak Burgundy over Pasta
Beef steaks are wrapped in bacon, browned, then braised with mushrooms in an onion and red wine sauce until tender, and served atop noodles.
2 (6-ounce) beef steaks
2 strips of bacon
2 tablespoons butter, melted
1/2 cup sliced mushroom
1 1/2 teaspoons all-purpose flour
1/2 cup water
1 package dry onion soup mix
1 tablespoon chopped fresh parsley
1/4 cup red wine
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
Cooked noodles for accompaniment
- Wrap steak with strips of bacon. Brown in melted butter in a skillet for 2 minutes on each side. Add sliced mushrooms and cook until tender.
- In a mixing bowl blend flour with water. Add dry onion soup mix, chopped parsley, red wine, lemon juice, and Worcestershire sauce. Pour into skillet with steaks and simmer for 8 minutes, or until the steaks are tender, turning occasionally.
- Meanwhile, prepare noodles according to the package directions; drain.
- Serve steaks over noodles.
Makes 2 servings.