Steak Marengo

A quick and easy entrée of pan-seared beef steak with onions and mushrooms. This dish is ready in just minutes.

Recipe Ingredients:

2 teaspoons olive oil
1 pound round steak
1 onion, sliced
1 garlic clove, minced
1 cup sliced mushrooms

Cooking Directions:

1. Add olive oil to a large skillet, sear round steak on both sides quickly over high heat. Remove to a cutting board.
2. In the skillet, cook thinly sliced onion, finely chopped garlic clove, and sliced mushrooms. Cook until the onions are tender.
3. Meanwhile, slice the steak into very thin strips and return to the skillet. Heat through.

Makes 4 servings.