Tangy Lime Grilled Top Round Steak
Recipe courtesy of The Beef Checkoff.
1 pound beef top round steak, cut 3/4-inch thick
1/4 cup fresh lime juice
2 tablespoons brown sugar, packed
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
3 large cloves garlic, crushed
- Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food to safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium rare (145°F (62.7°C)) doneness, turning occasionally. (Do not overcook.)
- Carve steak into thin slices. Season with salt and pepper, as desired.
Makes 4 servings.
Recipe and photograph courtesy of The Beef Checkoff.