Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Top Sirloin Steaks with Quick Garlic Pan Sauce

No recipe image available.Cooking steaks on the stove top allows you to make delicious quick pan sauces like this one.

Recipe Ingredients:

4 (6-ounce) top sirloin steaks
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon extra virgin olive oil
5 cloves garlic, minced
1/2 cup beef broth
1 tablespoon butter

Cooking Directions:

  1. Season steaks with salt and pepper.
  2. Heat a large, heavy-bottomed skillet over medium-high heat. Add oil and when hot, but not smoking, carefully add steaks. Cook on both sides, turning once, until desired doneness is reached (internal temperature of 140°F for medium). Remove steaks and hold warm.
  3. Add garlic to pan and sauté until golden and fragrant, about 1 minute. Add broth, scraping the pan to remove any browned bits. Simmer until sauce reduces by half, about 4 minutes. Finish with butter, swirling into sauce until slightly thickened. Pour over steaks and serve.

Makes 4 servings.