Blueberry Eggnog

A berry blue twist on a holiday nog!

Recipe Ingredients:

1/2 cup pasteurized egg product
1 1/2 cups cold milk
1/2 cup fresh blueberries
2 tablespoons honey
Nutmeg for sprinkling

Cooking Directions:

1. Place all ingredients into the container of electric blender and blend on high until smooth. Serve immediately with a sprinkling of nutmeg.

Makes 2 servings.