California Icy Fruit Cubes

Sweeten your iced tea with these healthy frozen cubes of fruit!

Recipe Ingredients:

3 cups fresh California peaches, plums or nectarines, pitted and sliced*
1 tablespoon lemon juice

Cooking Directions:

1. Combine fruit and lemon juice in a blender and purée.
2. Pour into ice cube trays and freeze.

Makes 6 servings.

*Approximately 4 peaches or nectarines, or approximately 8 plums.

Recipe and photograph courtesy of California Tree Fruit Agreement.