Cappuccino lovers just can't get enough of this decadent ice cream-based smoothie dusted with cocoa.
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk, chilled
5 to 6 teaspoons TASTER'S CHOICE® 100% Pure Instant Coffee
1 cup (2 large scoops) vanilla ice cream
1 cup ice cubes
1 tablespoon granulated sugar
2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- Place evaporated milk and Taster's Choice in blender; cover. Blend until coffee is dissolved. Add ice cream, ice and sugar; blend until smooth.
- Pour into glasses. Sprinkle with cocoa.
Makes 4 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.