Cherry Punch

This is a versatile rosy punch that's not too sweet, so it really refreshes.

Recipe Ingredients:

1 (6-ounce) can frozen lemonade concentrate, thawed
1 (6-ounce) can frozen limeade concentrate, thawed
1 (20-ounce) can pineapple chunks, undrained
2 cups water
1 (2 liter) bottle cherry soda, chilled
1 (2 liter) bottle ginger ale, chilled
Lemon and lime slices (optional)

Cooking Directions:

1. In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-size container; stir in water. Store in the refrigerator.
2. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices, if desired.

Makes about 6 quarts.