Choco-Nana Milk Blast
A triple blast of chocolate flavor combined with banana makes for one cool treat!
1 cup low fat chocolate milk
1 ripe medium banana
1 cup chocolate low fat frozen yogurt
1 tablespoon chocolate syrup
White or multicolored sprinkles (optional)
- Peel banana; break into chunks and place in blender container.
- Add milk, yogurt and chocolate syrup. Cover; blend until smooth.
- Pour into frosted glasses. Top with sprinkles, if desired.
Makes 2 servings.
Variation: Moms and dads can substitute coffee frozen yogurt for the chocolate frozen yogurt to jump start their calcium intake for the day.
Nutritional Information Per Serving (1/2 of recipe): 269 calories; 3 g fat; 2 g saturated fat; 8 mg cholesterol; 137 mg sodium; 54 g carbohydrates; 10 g protein; 29% Daily Value calcium; 8% Daily Value vitamin A; 12% Daily Value vitamin D; 8% Daily Value iron.
Recipe and photograph Provided Courtesy of the National Dairy Council.