The flavor of apples and caramel together make a deliciously festive fall and wintertime beverage. Great for parties.
6 cups apple cider
1 pound caramel candies
2 ounces cream, whipped
1/2 teaspoon ground cinnamon
- In a saucepan over medium heat, heat apple cider.
- Unwrap caramel candies and divide among the drink mugs. Stir in the apple cider and top with whipped cream, divided. Sprinkle cinnamon on top.
Makes 8 servings.