Festively colored crimson by the red-hot candies, this delicious cinnamon-apple flavored cider is a keeper.
8 cups apple cider
1/3 cup small red-hot cinnamon candies
1 red apple, cored and sliced
- In a saucepan, combine apple cider and cinnamon candies and warm over medium heat, stirring frequently, just until the candies dissolve and the cider is hot.
- Serve in mugs garnished with an sliced apple.
Makes 8 servings.