Citrus Blossom Punch

Ever smell the lovely aroma of a blossoming of citrus tree? Then you have some idea of just how delicious this punch is.

Recipe Ingredients:

1 (12-ounce) can frozen lemonade
1 (6-ounce) can frozen orange juice
1 (2-liter) bottle sparkling water, chilled
1/2 gallon pineapple or orange sherbet
1 quart vanilla ice cream
Orange slices (optional)
Maraschino cherries (optional)

Cooking Directions:

1. Combine juice concentrates and sparkling water. Place sherbet and ice cream in punch bowl and break up with spoon. Add juice mix and stir until ice cream is partially melted.
2. Float orange slices with maraschino cherries in center if desired.

Makes 5 quarts.