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Citrus Iced Coffee

No recipe image available.Tangy, tasty and tantalizing -- a perfect afternoon drink.

Recipe Ingredients:

1 cup (2.5 ounces) Kenya or African Kitamu ground coffee
3 cups (24 fluid ounces/710 milliliter) filtered water
1 orange sliced into thin wedges
1 lime sliced into thin wedges
Classic syrup* (Simple Syrup)

Cooking Directions:

  1. Brew coffee double strength, using one cup of ground coffee to three cups of water.
  2. After brewing is complete, pour coffee into a pitcher or carafe. Add orange and lime wedges (put aside enough lime wedges to garnish glasses). Add three cups of ice to the pitcher and let cool.
  3. Serve in a tall glass filled halfway with ice and garnish with lime wedge. Sweeten to taste with classic syrup.

Makes 4 servings.

*Or use your favorite sweetner.

Recipe provided courtesy of; through ARA Content.