Citrus Iced Coffee
Tangy, tasty and tantalizing -- a perfect afternoon drink.
1 cup (2.5 ounces) Kenya or African Kitamu ground coffee
3 cups (24 fluid ounces/710 milliliter) filtered water
1 orange sliced into thin wedges
1 lime sliced into thin wedges
Classic syrup* (Simple Syrup)
- Brew coffee double strength, using one cup of ground coffee to three cups of water.
- After brewing is complete, pour coffee into a pitcher or carafe. Add orange and lime wedges (put aside enough lime wedges to garnish glasses). Add three cups of ice to the pitcher and let cool.
- Serve in a tall glass filled halfway with ice and garnish with lime wedge. Sweeten to taste with classic syrup.
Makes 4 servings.
*Or use your favorite sweetner.
Recipe provided courtesy of www.starbucks.com; through ARA Content.