The unique, rich coffee flavor in this eggnog is sure to become a new holiday favorite that will have your guests asking for seconds.
4 1/2 cups milk
1 (14-ounce) can NESTLÉ LA LECHERA Sweetened Condensed Milk
4 large egg yolks
3 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
1 teaspoon ground cinnamon
2/3 cup rum (optional)
1 tablespoon vanilla extract
Sweetened whipped cream
- Whisk together milk, sweetened condensed milk, egg yolks, coffee granules and 1 teaspoon cinnamon in medium saucepan. Cook over medium heat, stirring frequently, for 15 minutes or until mixture reaches a gentle boil and coats the back of a wooden spoon.
- Remove from heat; add rum and vanilla extract.
- Serve at room temperature or chilled topped with sweetened whipped cream and sprinkled with cinnamon.
Makes 7 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.