Colonial Coffee

Spirited with Kahlua and brandy, strong coffee is garnished with whipped cream and sprinkling of cinnamon.

Recipe Ingredients:

6 cups strong-brewed coffee
3/4 cup coffee-flavored liqueur (Kahlua)
1/2 cup brandy
Lightly sweetened whipped cream
Ground cinnamon

Cooking Directions:

1. Combine coffee, liqueur and brandy in a large container and mix well.
2. Pour coffee mixture into cups, top with a dollop of whipped cream and a sprinkling of ground cinnamon.

Makes 8 servings.