Easy Mexican Hot Cocoa

An easy south-of-the-border twist on traditional hot cocoa.

Recipe Ingredients:

4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
1/4 teaspoon ground cinnamon
2 cups hot milk
1/2 teaspoon vanilla extract

Cooking Directions:

1. Place cocoa mix and cinnamon in small, heat-proof container; stir in milk and vanilla extract. Serve immediately.

Makes 10 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.