Eggnog Cappuccino

Eggnog cappuccino is simple, yet festive winter holiday coffee beverage that is great for entertaining.

Recipe Ingredients:

2 shots brewed espresso or 1 tablespoon instant coffee dissolved in 1/3 cup boiling water
1/4 cup milk
1/4 cup purchased or homemade eggnog
Ground nutmeg or cinnamon

Cooking Directions:

1. Place prepared espresso or instant coffee in mug.
2. Steam milk and eggnog together using an espresso machine or microwave on HIGH (100%) power for 1 minute or until very hot. Pour over espresso; sprinkle with nutmeg or cinnamon.

Makes 1 serving.