Eggnog latté simple, yet festive winter holiday coffee beverage that is great for entertaining.
1/2 cup milk
1/3 cup double-strength hot brewed coffee
3 tablespoons purchased or homemade eggnog
- Place milk in small saucepan. Cook over medium heat, whisking constantly to create foam, until milk is hot. Using large spoon to hold back foam, pour milk into a mug. Stir in coffee and eggnog. Top with foam and sprinkle of nutmeg.
Makes 1 serving.