Fruit Medley Punch
This is a great party punch. Garnish with sliced strawberries for a nice effect.
2 (10-ounce) packages frozen sweetened, sliced strawberries
3 cups apricot nectar
3 cups water
1 cup fresh lemon juice
1 cup granulated sugar
1 (6-ounce) can frozen orange juice concentrate
1 (32-ounce) bottle ginger ale, chilled
- In a blender, purée frozen strawberries.
- Combine strawberry purée, apricot nectar, water, lemon juice, sugar and orange juice concentrate; stir until well mixed. Slowly pour in ginger ale.
- Serve immediately.
Makes 32 (1/2 cup) servings.