A sparkling orange mimosa to serve at a holiday brunch buffet.
Grand Marnier or other orange-flavored liqueur
2 tablespoons granulated sugar
1 bottle Champagne, chilled
1 cup fresh orange juice
- Pour a small amount of Grand Marnier in a small bowl.
- Place the sugar in a saucer.
- Dip the rims of Champagne glasses first in Grand Marnier, then in the sugar.
- Fill each Champagne glass with three parts Champagne and 1 part orange juice.
Makes 6 servings.