Holiday Mimosa

A sparkling orange mimosa to serve at a holiday brunch buffet.

Recipe Ingredients:

Grand Marnier or other orange-flavored liqueur
2 tablespoons granulated sugar
1 bottle Champagne, chilled
1 cup fresh orange juice

Cooking Directions:

1. Pour a small amount of Grand Marnier in a small bowl.
2. Place the sugar in a saucer.
3. Dip the rims of Champagne glasses first in Grand Marnier, then in the sugar.
4. Fill each Champagne glass with three parts Champagne and 1 part orange juice.

Makes 6 servings.