Hot Buttered Rum
Warm up on a cold autumn or winter's day with a cup of hot, buttery spiced apple cider pleasingly spiked with rum.
2 quarts apple cider or apple juice
2 cups packed brown sugar
4 sticks cinnamon
1/2 cup butter
1/2 cup rum
- Simmer cider or juice, sugar and cinnamon 15 to 20 minutes.
- Add butter and rum and simmer another 10 minutes.
- Serve hot.
Makes 8 servings.