Hot Cocoa Mix in a Jar

Ah, is there nothing finer after a day in the snow than curling up on the sofa with a hot cup of cocoa?

Recipe Ingredients:

For a 2 Quart Jar:
6 cups NESTLÉ® CARNATION® Nonfat Dry Milk
1 1/2 cups granulated sugar
1 cup plus 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/2 cups minature marshmallows (optional)

For a Pint Jar:
1 1/2 cups NESTLÉ CARNATION Nonfat Dry Milk
1/3 cup granulated sugar
1/4 cup plus 2 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa
1/2 cup miniature marshmallows (optional)

Cooking Directions:

1. For 2 Quart Jar: Combine dry milk, sugar, cocoa and marshmallows in large bowl.
2. Pour into 2-quart jar or other suitable container. Seal with lid and decorate with fabric and ribbon.
3. Recipe To Attach: Measure 1/2 cup cocoa mix into mug. Stir in 1 cup boiling water. Makes 12 servings.
4. For Pint Jar: Combine dry milk, sugar, cocoa and marshmallows in large bowl.
5. Pour into pint jar or other suitable container. Seal with lid and decorate with fabric and ribbon.
6. Recipe To Attach: Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk. Makes 4 servings.

Makes 12 (or 4) servings.

Nutritional Information Per Serving (1/1/2 of 2-quart recipe): Calories: 240 Calories from Fat: 5 Total Fat: 1 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 190 mg Carbohydrates: 48 g Dietary Fiber: 2 g Sugars: 43 g Protein: 14 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.