Hot or Cold Tomato Cocktail

Serve this savory drink hot or cold. It goes well for any brunch buffet.

Recipe Ingredients:

1 (46-ounce) can tomato juice cocktail
3 cups beef broth
1 tablespoon prepared horseradish
Snipped chives, if desired

Cooking Directions:

1. For Hot Variation: Heat all ingredients, except chives, in medium-sized saucepan over low heat just until hot.
2. To serve, pour into mugs and garnish with a sprinkle of chives.
3. For Chilled Variation: Stir all ingredients together except chives, chill until serving.
4. To serve, pour into glasses and garnish with a sprinkle of chives.

Makes 12 servings.

Nutritional Information Per Serving (1/12 of recipe): Calories 23, Protein 2 grams, Sodium 589 milligrams.

Recipe provided courtesy of Pork: The Other White Meat.