Hot Raspberry Cocoa
A cup of raspberry-flavored hot cocoa makes a nice change from ordinary cocoa.
Recipe Ingredients:
4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
3 teaspoons raspberry jam
2 cups hot milk
Cooking Directions:
- Place cocoa mix and jam in small, heat-proof container. Stir in milk; mix until jam is dissolved. Strain, if desired. Serve immediately.
Makes 2 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.