Hot Spiced Pineapple Punch
Hot, comforting and spiced, brown sugar-sweetened pineapple punch. Perfect for fall and wintertime entertaining.
1 (12-ounce) can pineapple juice concentrate
36 ounces water (3 juice containers)
1/3 cup brown sugar, lightly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 teaspoons rum extract (optional)
lemon slices for garnish
- Combine pineapple juice concentrate, water, brown sugar, cinnamon, nutmeg and cloves in large saucepan. Simmer 15 minutes. Add rum extract.
- Serve hot, garnished with lemon slices.
Makes 25 (1/2 cup) servings.
Recipe provided courtesy of The Sugar Association, Inc.