Iced Apple Tea
Crisp, cool and refreshing, serve this honey-sweetened, spiced apple tea year-round!
3 cups boiling water
6 tea bags
1/3 cup honey
1 teaspoon allspice
3 cups apple juice or cider
Apple slices, cut in circles for garnish (optional)
- In a large saucepan, bring water to boil and add tea bags. Let stand 15 minutes.
- Remove tea bags from saucepan and add allspice, honey and apple juice. Simmer over low heat until honey is blended, about one minute. Chill.
- Serve over ice with lemon slices.
Makes 5 servings.
Tip: This spiced apple tea beverage can also be served hot.
Recipe and photograph courtesy of the U.S. Apple Association.