Iced Chocolate Malted Cappuccino

Try this delicious espresso drink with the great taste of malted milk.

Recipe Ingredients:

2 shots of freshly brewed espresso
1/2 cup regular or fat free milk
2 to 3 teaspoons granulated sugar or sweetener
2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon NESTLÉ CARNATION Original Malted Milk Powder
1 1/2 cups ice cubes

Cooking Directions:

1. Place espresso, milk, sweetener, cocoa and malted milk powder in blender. Add ice; cover. Blend until smooth. Pour into glasses; serve immediately.

Makes 2 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.