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Iced Espresso

Iced EspressoServe this refreshing, low-fat coffee drink after brunch, lunch, or dinner in place of dessert.

Recipe Ingredients:

1/2 cup ground espresso coffee or French roast coffee
1 teaspoon finely shredded orange peel
4 cups water
1 1/2 cups skim milk
3 tablespoons granulated sugar
Ice cubes
Orange peel strips (optional)
1 teaspoon grated semisweet chocolate (optional)

Cooking Directions:

  1. Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
  2. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired.

Makes 6 (6-ounce) servings.

Nutritional Information Per Serving (1/6 of recipe): calories: 54, total fat: 0g, saturated fat: 0g, cholesterol: 1mg, sodium: 35mg, carbohydrate: 11g, fiber: 0g, protein: 2g, vitamin A: 3%, vitamin C: 1%, calcium: 6%, iron: 0%

Recipe provided by Better Homes and Gardens - a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.